Kimchi is a type of Korean chili paste. It is made with fermented cabbage and is very spicy. In this recipe, we will make a kimchi quiche.
And this article kimchithedragqueen.com will help you answer queries around the question: Kimchi quiche?
To make this dish, you will need:
-1 zucchini, diced
-1/2 cup kimchi, diced
-1/4 cup all-purpose flour
-1/4 teaspoon salt
-1/8 teaspoon black pepper
-2 tablespoons olive oil or butter
– Optional toppings: shredded cheddar cheese, green onions, sour cream.
1. Preheat oven to 400 degrees Fahrenheit.
2. In a bowl, combine the flour and salt. Add the black pepper and mix well.
3. Add the olive oil or butter to a pie dish and place the dough on top of it, pressing down evenly.
4. Bake for 10 minutes, or until golden brown in color.
5. Remove from oven and let cool for 5 minutes before serving.
6. Meanwhile, prepare the filling by mixing together zucchini, kimchi, eggs, and flour mixture until smooth; set aside in a bowl
7. Pour mixture
Mixing kimchi with eggs and cheese makes for a delicious and savory quiche. The kimchi provides a sour and tangy flavor, while the eggs and cheese add richness and creaminess. This recipe is easy to follow, requiring just a few simple ingredients. Serve warm or cold, with a side of fresh fruit for dessert.
To make the quiche, start by prepping the ingredients. In a medium bowl, mix together zucchini, eggs, and kimchi. Once everything is mixed together, pour the mixture into a 9 inch pie dish and bake for 25 minutes. After 25 minutes is up, remove from oven and let cool for 5 minutes before serving. Enjoy!
-1 zucchini, peeled and diced
-1 egg -1/4 cup kimchi, diced
-3 tablespoons flour
-1 teaspoon salt
-1/2 teaspoon black pepper
-3 tablespoons olive oil or butter, divided
-9 inch pie dish
Vietnamese egg quiche is a traditional Vietnamese dish also known as steamed omelette, egg cake or egg meat loaf. It is ground meat cooked with beaten eggs, bean thread noodles, and flavored with fish sauce.
This is some tasty, tasty comfort food. And like all good comfort food, it can be tweaked, twisted, and modified depending on your personal tastes and/or available ingredients. There are definitely some cornerstone elements involved here that really make this meatloaf both distinctly Vietnamese and distinctly delicious, and they may necessitate a trip to a specialty grocery store if you don’t do a lot of Vietnamese cooking. The notes below should help you find what you need and, when necessary, make substitutions.
You can also take a few different approaches to cooking this meatloaf. Steaming is traditional and quite easy, but if you lack the equipment I’ve got a few alternative methods that you can try out. These are also detailed in the section below.
When it comes to actually making this, there’s not a whole lot of culinary expertise or complicated prep needed. In fact, I would say that if you’re newer to Vietnamese cooking (or cooking in general) this is a great recipe to get started with, as it’s got a lot big, bold, distinctive flavours and yet it comes together very easily.
This zucchini and kimchi quiche is a vegan, gluten-free, and grain-free option that is sure to please. The brown rice crust gives it a nice texture and makes it hearty enough to be a meal on its own. The kimchi in the quiche gives it a flavor that is both savory and spicy, while the zucchini gives it a sweetness that balances out the flavors perfectly.
Preheat oven to 450 degrees F.
To make the crust, mix the rice, cheese and egg in a medium bowl.
Press the rice mixture into a pie plate, about 1/4 inch thick.
Place into oven and bake until the edges and bottom are slightly golden brown, about 7 minutes.
Reduce oven temperature to 350 degrees F.
Mix eggs, milk, 1 cup gruyere, garlic, kimchi, zucchini, onion, green onions, salt and pepper in a large bowl.
Pour mixture into the pie crust.
Place into oven and bake until center is almost set, about 35 minutes. Arrange zucchini slices on top and as close together as possible. Sprinkle remaining cheese and bake until top is golden brown, about 10-15 minutes.
Making a kimchi quiche is easy and fun. You can use any filling you want in your quiche. We recommend using cheese, eggs, and kimchi.