Kimchi lentil soup: Kimchi Lentil Soup Recipe! Kimchi-Lentil Stew With Poached Eggs!

Kimchi is a type of Korean pickled cabbage. It is often used as a side dish or ingredient in Korean cuisine. In this recipe, kimchi is used to make a lentil soup.

And this article kimchithedragqueen.com will help you answer queries around the question: Kimchi lentil soup?

• korean lentils
• gochujang lentil soup
• red lentil soup
• lentil soup recipe
• kimchi stew
• lentils bon appétit
• kimchi stew bon appétit
• grilled kimchi

What is Kimchi?

Kimchi is a type of Korean pickled cabbage. It is often used as a side dish or ingredient in Korean cuisine. In this recipe, kimchi is used to make a lentil soup.

What are the different types of lentils?

There are different types of lentils, but the ones used in this recipe are red lentils. Red lentils are small and have a slightly nutty flavor. They cook quickly and absorb flavors well, making them perfect for soups and stews.

What is Lentil Soup?

Lentil soup is a hearty and warming soup made with lentils, water, and often spices. Lentil soup is a common dish in many cultures around the world and can be made vegan or vegetarian by substituting vegetable broth for the chicken or beef broth.

How to Make Kimchi Lentil Soup?

Ingredients

• 1 large: onion – diced
• 3 cloves: garlic – minced
• 3 tablespoons: red curry paste
• ½ teaspoon: fresh ginger, grated – you can substitute ginger powder
• 1 teaspoon: red pepper flakes
• 15 ounces: coconut milk – canned
• 14 ounces: tomatoes – canned and diced
• 2 cups: vegetable stock – or chicken stock
• 1½ cups: green lentils
• ½ cup: spinach – chopped
• ¾ cup: kimchi

Instructions

1. In a large soup pot, saute the onion and garlic until lightly brown.
2. Add the curry, ginger, red peppers, coconut milk, tomatoes, broth and lentils. Stir until well combined.
3. Bring to a simmer, cover, and cook until lentils are tender, about 20 to 30 minutes.
4. Stir in chopped spinach and remove from heat.
5. Serve in bowls and check with a thermometer till soup is at 115 degrees Fahrenheit and then top with spoonfuls of kimchi. Serve immediately.

What are the Benefits of Eating Kimchi?

Kimchi is a fermented cabbage dish that is popular in many parts of the world. It has a variety of benefits, including reducing inflammation, promoting digestive health, and boosting the immune system. Kimchi also has a variety of vitamins and minerals, including vitamin C, potassium, and magnesium.

Kimchi-Lentil Stew With Poached Eggs!

This delicious and hearty Kimchi-Lentil Stew with Poached Eggs is a perfect winter dish! The rich and savory flavors of the kimchi and lentils are amazing together, and the poached eggs add a delicious richness and creaminess to the soup. This is a great recipe to make if you’re looking for something hearty and warming, but also light enough that you can enjoy it without feeling weighed down. Give it a try!

Step 1

Remove dark green tops from scallions and thinly slice; set aside for serving. Thinly slice remaining white and pale-green parts. Heat oil in a large saucepan over medium-high. Cook white and pale-green parts of scallions, onion, and garlic, stirring often, until softened and starting to brown, about 4 minutes. Add gochujang and cook, stirring often and reducing heat as needed to prevent burning, until very fragrant and slightly darkened in color, about 2 minutes. Add kimchi, gochugaru, and sugar and cook, stirring, until kimchi is slightly softened and translucent, about 2 minutes. Add lentils, broth, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and stir to combine. Bring stew to a boil, then reduce heat and cover. Simmer, adding a splash of water if needed to loosen, until lentils are just barely tender, 20–25 minutes.

Step 2

Uncover pan. Crack an egg into a small bowl, then gently slide into stew. Repeat with remaining eggs, leaving some space around each. Cover pan and simmer until egg whites are set but yolks are still runny, about 3 minutes.

Step 3

Ladle stew into bowls, making sure to include an egg in each, and top with reserved scallion tops.

Gochujang lentil soup

Goochujang is a Korean red pepper paste that is made from fermented soybeans, rice, and glutinous barley. It has a smoky, spicy flavor and can be used as a condiment or dipping sauce. Gochujang lentil soup is a flavorful and hearty soup that is perfect for chilly days. The lentils are simmered with gochujang and other ingredients until they are cooked through. Poached eggs add richness and creaminess to the soup, while the shredded kimchi gives it an extra zing.

Red lentil soup

1. In a large pot, heat 3 tablespoons oil over high heat until hot and shimmering. Add onion and garlic, and sauté until golden, about 4 minutes.
2. Stir in tomato paste, cumin, salt, black pepper and chili powder or cayenne, and sauté for 2 minutes longer.
3. Add broth, 2 cups water, lentils and carrot. Bring to a simmer, then partially cover pot and turn heat to medium-low. Simmer until lentils are soft, about 30 minutes. Taste and add salt if necessary.
4. Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot. Soup should be somewhat chunky.
5. Reheat soup if necessary, then stir in lemon juice and cilantro. Serve soup drizzled with good olive oil and dusted lightly with chili powder if desired.

Lentils bon appétit

This soup is hearty and flavorful. The lentils are simmered with gochujang and other ingredients until they are cooked through. Poached eggs add richness and creaminess to the soup, while the shredded kimchi gives it an extra zing.

Kimchi stew bon appétit

This hearty and warming kimchi stew is perfect for a cold winter day. The kimchi gives the soup a savory and sour flavor, while the lentils add a touch of protein. Poached eggs complete this comforting dish, making it an ideal meal for any time of the year.

Conclusion:

Kimchi Lentil Soup is a healthy and delicious meal that can be enjoyed by everyone. It is also a great way to introduce people to the delicious world of Korean cuisine.

• korean lentils
• gochujang lentil soup
• red lentil soup
• lentil soup recipe
• kimchi stew
• lentils bon appétit
• kimchi stew bon appétit
• grilled kimchi